Brian and Denise Andersen established their organic family farm, Andersen Organics, in the heart of the sunny Columbia Basin. “Through diligent care for the soil we grow healthier, better tasting produce.”

Our 100% organic produce operation exemplifies our core values of natural resource development and quality products. We ensure quality, and compliance with organic standards through inspection and certification by the Washington State Department of Agriculture (WSDA).

Utilization of drip irrigation within our fields is an important tool facilitating the preservation of natural resources.

It takes a village to care and produce our products, and we take pride in those who help us grow quality produce. We grow Sweet, Yellow, Red, and White Onions, Cippolini, Shallots, Asparagus, Potatoes, and a variety of Winter Squash.